Category — Luxury Kitchen

The “Ying and Yang” is a cuisine is a blend of art and technology. Volumes have a development round, which ingentilirne presence. 

The black part (which symbolizes heat), includes the oven and cooking tools, while the white (which symbolizes the freshness) has the fridge, sink and the other accessories related to cooling.

The preservation of the environment and environmental awareness are the major themes of the trend, which now associated with the high-tech confirm the direction to the day tomorrow. 
Antoine Lebrun has contributed to this ecological design concept for Fagor what many already know as the kitchen of the future. Imagine cooking at the same time enjoying his small garden relaxing … Their special plants were developed by the aerospace industry, include filtering properties of odors and cleaning, providing a renewable supply of soap and water plant. While cooking, the plants take on the role of the hood. And when you wash the dishes, simply put in the sink, the kitchen is closed and the cleaning cycle starts only. Nothing more practical, beautiful and useful in overcoming the current concepts.

The study of architecture Hogarth Architects has remodeled the interior of an apartment in Queen’s Gate, South Kensington, London

With an allocation of space on two levels, the architects have designed a wooden structure designed with the goal of restoring the space to its original proportions, as if it was a great piece of furniture with all functions required for urban life

His style between contemporary and rustic sure that does not leave anyone indifferent. Particularly I think a wise combination of elegance of the glass with the warmth of wood. It has become very attractive, beautiful. Some detail is striking: showering glass on the floor above seems to be just above the kitchen sink … will be cautious about the furtive glances?

The “Ying and Yang” is a kitchen that represents the synthesis between art and technology. Volumes have a development round, capable of ingentilirne invited.

The black (which symbolizes the heat) includes the oven and the instruments of cooking, while the white (which symbolizes the freshness) has the fridge, sink and other accessories related to cooling

Valcucine sought a technology to give a feeling dell’anta surface deformation organic. Riciclantica is characterized by new forms and volumes inspired by nature, it seems almost like a life button in the field with which it is built the facade. The use of special materials such as carbon, aluminum, steel or rolled stratified (2 mm thick) contributes also to make the door of Riciclantica unique in the field of furniture.
Accuratissima the design of construction: the interior of the new chassis, for example, appears aesthetically pure (no screws or coprifori) el’incastro chassis itself with the panel is perfectly flush at the top dell’anta.

Scholtès launches new line of appliances for the kitchen Attitude born by the talent and creativity of designers: David Lewis. The product line, innovative and forward, are different from a technological point of view, style and quality, interpreting so totally new environment kitchen and producing performances of the highest quality.
Once again the excellence Scholtès is serving the best results. The collaboration with David Lewis stems from the affinity of world-renowned designer with the spirit and experience Scholtès: that you can build an innovative design, bringing together the pleasantness of lines distinctive and exclusive to the most advanced technology and ease of use . Specializing in creating furniture hi-tech talent by David Lewis finds ideal expression in the spirit of revolutionary new line of appliances.

The strength of color and energy of light make new kitchens more than ever today. A ‘aesthetics played on colours enhances architectures simple and sober lines, creating solutions young but extremely elegant, able to characterize the surrounding environment.

From macro to micro: the renewed concept of square as the centre of connection and conviviality is also expressed in the new models presented by Snaidero in 2006. The renewed centrality and the new experience of this place are encouraged by the growth of the whole cultural dimension food and gastronomic and encourage new logical furniture. Venus is a model designed to convey emotion and unleash passion. The attraction of Venus stems from its strength and expressive color that blends with the lightness and softness of the line and symmetrical curve. The element is exciting to speculate upon or parallel curves of the plan will work and the shelf. The plans sinuous symmetrical and respond not only to an aesthetic appearance, but also have an ergonomic and functional value, rialzandosi to allow sides to the inclusion of a drawer and providing a comfortable level of support. But Venus stirs the emotion even for the choice of colour that matches the steel turned red coral and follows the trends of the furnishings of living. After the grey clear, whites algidi, woods Nordic minimal, returning to the spotlight lit and saturated hues, full and bright. The color for excellence is red, in its infinite variety of nuances.

Innovation has always been a feature and a prerogative of Alno. The most recent new proposal is represented by permanent antibacterial treatment. Precisely where we prepare food, work plans, which place the tools and working on areas most important kitchen, such as handles, inserts of drawers, portaposate, metal containers and systems for collecting waste was differentiated applied a technology that thanks to a physical action, combined with electrostatic action is capable of attacking bacteria on contact with the surface, neutralizzandone the vital function and preventing their proliferation. The safety of was certified and guaranteed by institutions independent analysis: the result is better security for the whole family with an active antibacterial protection for very long time. The model combines a Alnogrand design and essential to front with glossy lacquered surface available in any color imaginable thanks to the chromatic exclusive NCS. The coating of all the edges and any visible part gives a chromatic aspect of absolute uniformity. For a great ease of use trays are extracted with total closure amortized Servosoft. The work plan, laminate type black granite, at the request is available in 36 other grounds, with edges stondati, when applied, or beechwood massive or stainless steel.

Solid and traditional Certosa di Stosa is a kitchen from soft and warm. Enriched by elegant details, which give it a timeless charm and a strong personality, is the protagonist of the environment with its stained ash as heavenly. A contemporary kitchen, where tradition blends with the taste and functionality, combining classroom and liveability. Both space in the dispensation angular structure with masonry and equipped with shelves inside. The plans work can be rolled available in several colors, marble and granite, cut to size, or in Art-Decor, coated in real stone tiles worked or ceramic tile.

Protagonismo, innovation, ergonomics, soft and rounded forms: all this is of Katy Lube. The new way of living the kitchen environment, careful design trends, offers a summary of quality formal and structural: a kitchen that becomes the marriage of form and content, data from high quality materials. A skillful play of colors carefully selected to be combined with each other in style with a wide range of materials and finishes. The attualissima apple green hue, which echoes the Sixties, is just one of many colors available, lacquered, transparencies, or opaque, with the glass.

The cuisine evolves and changes over time, complying with tastes and needs of those who live and interprets increasingly as a space Member to different functions, ranging from food preparation to socialization, work, entertainment. An environment of way, therefore, a place to display and put on display. It is precisely for this reason, along with the bathroom, the room of the house which tends to invest more. Its functional spaces tend to expand and ingigantirsi and materials that define you require the highest quality and durability. The latest models are plastic laminate or wood, metal, masonry and lacquered, and hosting several additional furniture.

The kitchen Extra, a novelty proposals all’Eurocucina 2006 by Doimo Kitchens, is a model that continues the path initiated by in the last two years, a speech carefully tending to innovations and excellence for design, functionality and solutions offered. But the project Extra also has a goal yet more focused, to restore the kitchen to be the place of conviviality, not only deputy in the preparation of food and drink in their family, but also open to others, hospitable, more appropriate for functions of contemporary life. Aesthetically elements identifiers Extras are the essential lines and large surfaces, which allow the immediate identification of various areas of operation. All’accentuata linearity formal contributes also handles the absence of traditional sull’anta obtained here and then visually imperceptible. Extra has an excellent modularity: the foundations are proposed in twelve widths, hanging in twelve widths and columns in seven widths. The range of items is completed with the basics by 60 cm and 90 with only 27 cm in height, particularly suited for the area days. The ante is standard for the shock closure, thereby closing the drawers assisted. The tops are offered in various materials, which allow a marked customization of the kitchen. You can choose between laminate, Corian, wood listellare, shiny steel, marble, granite, agglomeration, the colored glass, aluminum edges with opaque, and the new line of quartz plans in six colors.

Solar and bright, modern and classical at the same time, a young but elegant, minimalist in cleaning design, mature and determined in the forms and volumes. Cooking Light of Cesar furnishes the house of young couple who like the essentiality and the strong personality, or find space in the kitchen of the person who wants tastes evolved surrounded by new forms and timeless, simple but at the same time full of energy and values. The glass, and precious natural element, is the vibrant field around which develops the personality of Light, completed and emphasized by a lightweight aluminum profile that disappears nell’incorniciarne the ante. The handle aluminum is perfectly integrated into the upper edge dell’anta, contributing also to give new cuts light at the brightness of all the modules. Alternatively the doors of the bases may be without handle and throat aluminium, harmonized the profile dell’anta. The plans may be glass, in the same colours of ante by overcoming perfectly the profile of top finish for a refined and light, or framed in a board of aluminum by 4 or 6 cm, plans glass of Light are the natural completion this kitchen strongly characterized.

After the oak presented two years ago, finishing in nature and blackboard, the kitchen Madeiras Copat dress with un’impiallacciatura precomposta Teak in multilaminare, to interpret the latest trends dell’arredo contemporary, in environments where a new concept of prestige stems directly from the materials used. All this forms with tough and at the same time original, in which the essential design is underscored by the complete absence of visible handles, replaced by a statement obtained directly in the chassis. Luxury and quality in the other components of the kitchen: the top are made of stainless steel satin, with modules cooking and tanks totally integrated wire, and granite natural finish sanded that enhances the natural beauty.

It refers to a superlative new kitchen Portofino of Scic, through the use of noble materials and prestigious, declined compared to different areas of taste. The composition proposal is designed to offer those living environment kitchen great opportunity of movement, with a composition wall and a large peninsula on which they are located elements function, cooking and washing. Of great refinement the top, slate cleft, which draws a distinctive profile and confirms the attention to detail. The doors of the counter are bleached oak, while those of furniture to wall are lacquered opaque. The range of color finishes are available in 200 colors laquered, 200 lacquered opaque colors, 200 colors lacquered metal, in addition to the opportunities of essence woody oak veneer dyed or bleached wenge.

Quintessence of collaboration between Schiffini and Vico Magistretti in the design of the kitchen and materials research, Cinqueterre is the first Schiffini kitchen openly expressing its essence and is the first food ever made entirely of aluminium.
The aluminium components hidden within it are declared outside. The doors aluminum are characterized by elegance, but also for the exceptional performance of its durability, hygiene and accuracy in processing. The door is characterized by a wave profile and is made up of overlapping slats natural anodized aluminum or newest version anodized black and closed laterally from a profile aluminium in the same finish. They are also provided solutions with sliding glass doors, both in hanging in both bases. The handles are drawn anodized aluminum natural or black, and are available in two sizes. The islands and peninsulas equipped with large hoods center room allow endless design solutions whose common denominator is the design coupled with refinement and the high quality of materials. The modularity allows broad design freedom and provides a full programme of ante a flying for the foundations and columns, and openings to flying and limelight for hanging. The elements include two pull-exclusive programs drawers and pull “Box One System” (from form 30 cm to 90 cm) and “Space System” (75 cm from the module to 150 cm, and over until the module by 210 cm for models with aluminium structure). Like all models in the collection Schiffini, can be designed with an exclusive ALSystem hull made entirely of anodized aluminum drawn natural chemical, thickness 18 and 32 mm, completely unassailable humidity, hygiene and change over time. The back and bottom of the furniture are made of thick white laminate HPL 4 mm, which is also waterproof. Shelves internal tempered glass. Or is the structure grey melamine panels made with wood fibre idrofughi, made with material derived from recycled wood to 100 percent (ecological panel), 18 mm and thickness nobilitati melamine.

Household impose into the kitchen, their centrality. The challenge for manufacturers is therefore today to propose appliances that combine performance and exceptional technology with a great aesthetic content, so that, in a room that increasingly opens on the rest of the house, it is possible to insert products able to integrate naturally in ‘Home furnishings. Design and functionality guide the consumer to purchase and in the choice of appliances representing its taste and respond optimally to their demands of life that evolve over time and which differ according to the lifestyle of each. The changing needs that accompany us lead us to a more “nomadic” to life. Our appliances suited to our needs and moving with us as they change. They must know how to be flexible enough to allow us to organise day to day not only a dinner in grand style, but also a quick lunch alone.

What’s to collect Whirlpool for 2006 perfectly embody the latest trends in home and the growing need for solutions that combine design aesthetics and reliability. The refrigerator in the drawer, for example, allows for intelligent management of space. Featuring a discreet and elegant design, is ideal to be included even in smaller kitchens, but can be placed in other environments, such as stay ol’ufficio. It allows them gives always at hand a convenient dispensation of food and drinks fresh and mimetizza with the rest industry. It helps to make life more comfortable all day, is the last frontier for the preservation of food and satisfied even the most demanding consumers. Alongside can be placed Tray cellar, elegant and functional solution to store wines at optimum temperature, since it recreates the climatic conditions of a traditional wine cellar.

Design clean and strict forms for the range of Rex Electrolux Square, where the straight line defines the environment. For those in the kitchen has a generous space, dishwashers and oven Square, with their 90cm in width, provide great flexibility of use and large capacity. The kiln is Class A and capacity allows the shaft to cook a large quantity of food at once. The dishwasher, using innovative development horizontal structure, has a loading flexibility unthinkable in a traditional equipment size. The horizontal development of both these appliances makes them suitable to be included in kitchens with no base, with feet on sight and exalts the linearity of the composition, enhanced by the presence of the window in the dishwasher, to control the stages of washing.

Design clean and strict forms for the range of Rex Electrolux Square, where the straight line defines the environment. For those in the kitchen has a generous space, dishwashers and oven Square, with their 90cm in width, provide great flexibility of use and large capacity. The kiln is Class A and capacity allows the shaft to cook a large quantity of food at once. The dishwasher, using innovative development horizontal structure, has a loading flexibility unthinkable in a traditional equipment size. The horizontal development of both these appliances makes them suitable to be included in kitchens with no base, with feet on sight and exalts the linearity of the composition, enhanced by the presence of the window in the dishwasher, to control the stages of washing.

The steam cooker is in many foods not only a method of preparation more tasty but also healthier. Its origins date from the ancient China, where the containers were used with double walls for cooking food keeping separate from the liquid boil. The conviction of the ancient Chinese, according to which any dish must keep nutritional value but also color, flavor and aroma, is now more topical than ever. The secret of success of oven DGC 4080 is the versatility: the equipment generates heat dry and wet steam. Has all the functions of steam oven tradition and when necessary takes advantage of the dry heat and can therefore be used as a hot-air oven. The important thing is that you can trust function set or selected by the device of automatic: thanks to the more than 130 automated program set even beginners in the kitchen will prepare any dough so unexceptionable. DGC 4080 also has innovative Navitronic TouchControl command, which lets you see all the settings on the display in a clearly legible. Simply tap your finger with the control panel of the oven with steam to start the cooking of food. A simple command guide beginners between basic functions and automated programs. Only a “Touch” more and then pass the level dedicated to “professionals”, which offers a variety of technical possibilities. The oven DGC 4080 is equipped probe device with which it is possible to define the core temperature of each type of meat. The roastbeef, inside, can be english, medium or well done, and crispy outside. The door CleanGlass Miele ovens allows you follow the proceedings firing from outside. As standard the unit comes with two containers hollow, a grid, a collection tank, a stainless steel pan and a recipe book. A reservoir of water and the power cord complete range of accessories.

Siemens research new innovative solutions that improve the quality of life and creates a world where the design and technology esaudiscono every desire. In this thought to a concentration of innovation, unique and exclusive, for true connoisseurs of coffee, who live daily as a habit, pleasure at the end of each meal: a new machine from Siemens recessed for the coffee espresso, only 45 cm high. With innovative system Whirl System, through which water is mixed perfectly coffee to fully enhance the aroma and flavor intense, guarantees a real espresso, prepared with coffee beans or coffee powder. The handy feature automatic cleaning does not allow the special stagnarsi conducted in cold water transmission and cup after cup ensure maximum hygiene.

While the house is the mirror of ourselves, it must be designed and tailor-designed for those who live. In recent years we have witnessed a total rethinking of the space habitat, increasingly characterized by mergers and commistioni of genres. You skipped any rigid division between the different living spaces, are missing walls that divide spartanamente environments of living, to make room for arches that soften the borders.
It decreased the number of inhabitants of the house and parallel increased demand for bi or studios. Here then that a single environment can become hours angolocottura, now living room, study hours. The kitchen is the part of the house that more was invested by this change and that has established itself as the great protagonist of the new living spaces. While in the past this environment played only the functions of a local service, which was used to compress and hide, rather to leave room for a dining room or a dining room, today the situation is totally different.

Not just a kitchen, but also a space for dialogue, eat, spend pleasant hours in the company of friends. All this is Ky, the new model Doimo Kitchens that continues the conversation initiated by with Kata and Kendo, a speech attentive to the innovations and aiming for excellence in quality formal and structural. Ky, however, has its own interesting specificity, which is to open up to the day, thanks to the availability of appropriate structures modular solutions for kitchen and dining of great rationality and functionality as well as pleasant visual impact.
Contraddistingue this model first widespread availability of materials and finishes on top and the doors, which may have employed to Ky, complying with the preferences of those who buy, something young and fresh, or pleasing elegance, or markedly high-tech.
Used in tubular frames for the insertion of the bases and hanging in the edges of doors and some versions of tops, handles and profiles sottopensili, aluminium finish in matte finishes, especially in the presence of strong colours, for visually cadenzare surfaces, in a refined game schematic, well perceptible but not intrusive. Ky is a constantly evolving, flexible and modular: the foundations are proposals in eleven widths, hanging in twelve widths and columns in seven widths. The range of items is completed with the basics by 60 cm and 90 with only 27 cm in height, particularly suited for the area days, and a special roof, from 270 cm in width to 60 in height, with two doors opening complanare .

“The modern kitchen is increasingly the center of family life,” says Chiara Saraceno, the beating heart of the house, always broader and aesthetically beautiful; one area of sociability and warmth “, to use two adjectives with which the sociologist Turin qualification this new environment, where focus and condense appliances and new technologies, where armchair rest of the afternoon becomes a large and comfortable sofa, where short, the family is found and lives to 360 degrees. “The young couples who are preparing to decorate the house,” Almerico said De Angelis, director of Mode magazine, do not buy more en bloc, buying entire kitchen, bedroom, living room, but they do so as in a shell, with a gradual growth, and in doing so choices are very diversified. In most cases depart from its founding nucleus which is the kitchen, regarded as the great investment, the space in which you are willing to spend more and of which we can not do without. ”

A kitchen, which focuses on content and high quality materials. An area where converge the functions of real life: a phone call, a dinner with friends, a party for children. A skillful play of colors carefully selected to be combined with style between them and the manifold range of materials and finishes make Cromatika, Doimo Kitchens, the kitchen of our times.

Given the centrality of contemporary steel in this environment, the 2006 edition of Spaziocasa, show just ended in Vicenza, has dedicated the central event, the significant title The kitchen beyond the boundaries, an initiative promoted by Fiera di Vicenza in collaboration with Snaidero and advance from a survey that our online magazine has turned its users to define how is evolving the design of the kitchen in the Italian lifestyle.
The kitchen, the space more lived and attended the house, where usually met the family to consume meals, has suffered over the years, important changes and developments. Today is no longer regarded as simply a functional space, but tends increasingly to become “a mental space, filled with ideas and allusions, references to other reality not only culinary”, as the sociologist Francesco Morace, which also shows how, ” in planning the furnishings of the kitchen, buy increasingly important sensory perceptions (in particular smell, taste and touch) and the fruition food bounce lived in space and objects. When the individual comes home after a long and tiring day’s work wants to feel in harmony with the plan of life expressed by the project-kitchen and find deep affinity with the elements that make up the space and the environment in this place. The personal pleasure to build its own identity reflected in the system of furniture becomes an ever deeper between subject, time and quality of life. ”

Snaidero and Pininfarina have triggered a new challenge presenting Acropolis, a kitchen, left behind any custom, allows a surprising glimpse of the future project. The choice of materials such as steel and aluminum and use of elements suspended, obtained through special panels working on cellular, makes us understand how the whole structure of the model it is fresh technology real and perceived. The hood cylindrical, stainless steel and equipped with an engine of 800 m3 of aspiration, is the important pivot for incurring the facility and a highly distinctive element. The structure of the model is made, however, aluminium, material that gives a greater perception of softness and lightness in the forms. The dynamic conformation architectural model consists of vertical and horizontal elements who have joined to one another without solution of continuity, thanks to the use of specific joints that complete, with their unique design, details of the whole. Within the operational area is a computerized system that allows you to manage the household and, at the same time, be the instrument of information and entertainment of family connections through radio, television, the Internet. The block-cooking sink was designed to wrap those who live. Made of stainless steel is equipped with a stove built into glass and two round steel sinks. Its particular configuration ensures comfort and convenience of working in a place where ever the need arises and the desire to have everything at your fingertips.

The home is the mirror of the frenetic pace of our times: the average number of weekly hours spent at lunch at the table all at once is extremely low. The 24.6 percent of the participants in our survey said they meet together for breakfast and dinner, but instead consume for lunch only a quick snack at the bar or in the office. The rite of preparation and consumption of food has therefore not much time to be lived and imposes the environment kitchen, to maintain its role as the queen of the house, to rethink and reinvent its functions, which are increasingly happy with intercambiano those traditionally performed by the stay. The kitchen turns in a great environment where integrate multiple concepts, becoming more like a lounge elegant and contemporary. The kitchen space is rethought and designed not as simple place to eat but, for example, where telework, where to stand and converse, without forgetting his being space which exercises the culinary art. The trend already apparent if it is true that, again according to the results of our survey, today the table, seen as the place prince to consume meals dall’88, 3 percent of respondents, is increasingly used as plan ‘ support on which to practice hobbies (28 percent), playing cards and games in the box (from 33.7 per cent), on which study and work (from 24.1 per cent) and on which draw (from 17, 6 percent). More and more frequently, also in the kitchen are accommodate guests and friends, a sign that it is also designed as a place to talk (54.8 percent). The trend is clear: half of our sample says he still choose the living room as a place to relax, but 24 percent has placed a sofa or chairs in the kitchen, finding spend relaxing moments of pause and detachment from the frenzy of everyday life precisely in this area of the house. In most cases, respondents not change their cuisine, but would like more spacious (35.1 percent) for a cheap DVD, a stereo, a sofa and even a place for surfing the Internet. This highlights new features that require in the kitchen. When you have a little ‘time to prepare the food, like to do this with the background of favorite music, and when we are friends accommodates in armchairs in the kitchen to see a movie.

Materials and finishes, attention to detail and appliances last generation crashed the boundaries between the kitchen area and the living, to give life to the great performance environments and extremely elegant. It was thought for a consumer who prefers the rigour and the linearity of the model design Idea of Snaidero, which contrasts approaches chromatic lines simple and elegant. A kitchen made of attention to detail, which will highlight new solutions and create valuable furniture atmospheres. Wide range of finishes available for the doors, ranging from opaque laminated wood, wood polished, the opaque and glossy lacquered in various colors, glass. And so well that the plans work, available in various types (chipboard covered with water-resistant laminate, marble or granite, chipboard clad in stainless steel, laminated wood mass of different colors). The bases and cabinets are equipped with plastic pins set on brackets outside the mobile and allow the perfect leveling even on irregular surfaces, while the basic sink is equipped with an aluminum coating of the fund that resists chemicals and any losses d ‘Water.

Change therefore how to live the kitchen and hand in hand changing the kitchen models proposed. The space housing tends to occur more and more as an open-space. The designers suggest new ways to benefit the living. It rediscovers so, the centrality of space food and the pleasure of being in an environment increasingly seen as a meeting point, a place where the reports meet, live and have fun. Here then that modern kitchen must be able to condense the renewed aspirations to a welfare home because of affections, relationships, intimacy and pleasure. When you go to choose a kitchen, it is imagined as the place of meeting after work and stress, must provide identity to the subject and family ripensandosi as a real living space.

The objective of Febal is that of quality, found through the transfer of technologies into the kitchen from the most advanced sectors and contemporary crafted production, attention to design.
Flipper is the highest expression technology applied in the kitchen. The door is achieved by combining four sections of aluminum and inserting a panel laminate stratified. The upper horizontal profile is shaped by integrating the socket handle. The doors can resist in complete immersion in water for an unlimited period and are completely recyclable. The frame can support so complied with glass panels etched which is also colored large. Solution highlighted in the great pantry with sliding doors to the containment of functional appliances.

The rarefied sophistication and elegance of solid Verona consolidate the mark Rossana in the direction of the project connoted by aesthetics and discreet bourgeois and confirm a different way of life that the kitchen becomes more like a lounge elegant and contemporary. The meeting place open to conviviality and conversation. In Verona the technical contents are inserted without outcry in a mobile rigorous and refined returning to be eligible to function contain. A sign design characterizes every composition of Verona: the band continues drawer stainless steel track a sign horizontal and accepts appliances professional cooking and washing. The top, interrupted as a continuum from household goods, appear as a single volume “supported”. They allow the use of top and plans to invade or top chopping boards in ecotek. Completing the project large peninsulas, the precious mobile essence picture to draughts, elegant interpretation of a large refrigerator capacity and belief, and cabinets to door complanare.

It expresses a personality strong and resolute kitchen Frida, last born at home Cesar, thanks to materials and technologies used in innovative ways and seeking nell’essenzialità style a signal of the uniqueness and beauty. The panel dell’anta, covered in a polymer that offers trendy colours or reproduces the natural warmth of wood, is dug at the top so as to derive directly in its thickness housing for the handle: a simple horizontal line aluminium shiny. That covers most of the width dell’anta: in this way are created in the composition of interesting games geometric-decorative. Plans ceramic elements and tubular aluminum framework contribute to characterize this new project Cesar: a summary of particular relevance and prestige, simplicity and originality.

Elmar creates functional spaces that can be freely interpreted, allowing anyone to invent its own kitchen under the programme Basic System. Every day different in every moment adaptable. Not more space a rigid, closed in royalties traditional not always satisfactory, but an environment that is renewed, where practicality and style improve the way we live the kitchen.
Spaces ergonomic created by the synergy of different materials, a wide range of finishes and comfortable columns from the great capacity contenitiva with grilled shelves.

With Zeffiro Scavolini proposes a new vision of the kitchen, lived no longer only as a place to prepare and consume food but as a point of encounter, reports: a new dimension of this living space. A project that exceeds the boundaries between kitchen and living environment with elements designed ad hoc as a day hanging shelves with glass and aluminium structure that allow solutions diversified space for a dynamic, open to new contamination.
Zeffiro is characterized by the facility in white and the strong personality that is conferred by all’anta particular profile aluminium positioned on the top that serves as a handle and that fits with the profile of top, specially designed and shaped to obtain a ‘ optimum opening dell’anta. The columns and drawers have ante with profiles dedicated to secure the best result aesthetic and functional.
Another way to customize the kitchen with Zeffiro is the ability to insert a strip under the top drawer, available in gray aluminum look for a high-tech, rooted clear and dark search for a new precious elegance. Elements containers with openings serrandina, bases coffered and with removable baskets, hoods from current and ergonomics are some of the characteristics that make a kitchen Zeffiro extremely modular and functional spaces articulated with modern technologies and elements rationally constructed.

Lines of contemporary inspiration siluppano geometries clean and fluid, drawing large spaces and articolati.Nel model kitchen Kendo, signed Doimo Kitchens, glass colored transparencies with their shape and reflect the light into the kitchen, lacquered and natural essences intersect creating new harmonies. The modularity of Kendo allows you to create compositions articulated wall, islands and peninsulas, all well-defined functions. In the ambience with front glass laquered black, except the central part of the composition right, closed from two aluminium dampers, same material used for the profiles of the ante.

Doing every kitchen a unique value d represents the unique mission of Effeti: projects are developed over time, as happens for Aqua, intelligent combined result of several elements. Starting from materials chosen for the work and plans for sinks: marble (white Carrara, grey Bardiglio and the new yellow Thebes), the stones of tradition like Cardoso and Santafiora. New also showcases to the wide sliding doors, glass or in the same finish off the kitchen, where merge function and aesthetics. The profile aluminium dell’anta is a discreet presence, only hints that enhances the overall sense of lightness. The ergonomics is not left out with the introduction of different heights for the plan from work and cooking, making it easier the way to work in the kitchen.

With the many types of configuration, angular and linear, the kitchen Skyline of Snaidero knows respond to common and increasingly popular space needs in homes today. While homes are becoming increasingly small, comes the need to make the most rational space available, so as to concentrate the space and reduce clutter. But it is also deeply felt the need to have a kitchen that allows greater control, due to a lifestyle that leads us to concentrate expenditure once or twice a week. Skyline has been studied prevendendo the inclusion of closets instead of hanging, to help increase of 20 per cent capacity contenitiva. Truly is the wide range of solutions aesthetic-economic proposals for this model. There are thousands of combinations of colors and finishes: the ante ennobled, monolaccato matt or shiny, and the lacquered wood, from work plans to laminate Quartz Stone, the Elgin Marbles, stainless steel.

The objective of Febal is that of quality, found through the transfer of technologies into the kitchen from the most advanced sectors and contemporary crafted production, attention to design.
Flipper is the highest expression technology applied in the kitchen. The door is achieved by combining four sections of aluminum and inserting a panel laminate stratified. The upper horizontal profile is shaped by integrating the socket handle. The doors can resist in complete immersion in water for an unlimited period and are completely recyclable. The frame can support so complied with glass panels etched which is also colored large. Solution highlighted in the great pantry with sliding doors to the containment of functional appliances.

The social arena has moved inside the walls of the house. And so the kitchen has acquired a central role, becoming a kind of theatrical stage, a “square housekeeping” which expresses its sociability and they are represented moments of people’s daily lives. This is the main result that emerges from research Kitchen Theatre Report 2007 conducted by Electrolux at European level.

This new trend, cross age, gender and social status, is reinforced by some significant data that underscore how the kitchen has become the real “heart” of the house. It is clear that at least half of those interviewed “use” the kitchen for other purposes as well as for cooking and eating: 44 percent work in this venue, 17 per cent there sleeping at least once a week and even 13 percent of interviewed stated they had sexual relations between cookers. The Italians are in first place for time spent in the kitchen (37 percent) unlike the Dutch who occupy the last place (25 percent).
Intrattenere guests has become a very common. Two-thirds of respondents (67 percent) say they have guests at home at least once a month. Those who claims to entertain friends and relatives at least twice per month are Poles (54 percent) and again the Italians (53 percent). Interesting is also noted as the classic stereotype of women queen of the kitchen is fully confirmed: throughout Europe for 63 percent of the time is the woman who arranges the meeting, prepares meals and finally riassetta the kitchen.
Even better prepare its “stage” for the entertainment of guests is essential for 33 percent of respondents. The 57 per cent of European champion considers inevitable spend much time for preparation and even 64 percent puts into account the need to devote much energy in cleaning the environment before the event. The food itself becomes the center of performance: third of respondents (36 percent) say they often try new recipes or exotic as an important entertainment. More than half of people also (54 percent) are not happy that guests are involved in the preparation of the meal and not even see that the confusion that slowly generates in the kitchen (41 percent).

Electrolux has devoted to the theme of “cooking stage” the first reality show made on the web and called Kitchen Stage. To accept the challenge of celebrities, but also making clear obstacles to their need for privacy, limiting times and spaces all’indiscrezione webcams, were Manconi of Cagliari.

A family “adult”, since the youngest was 19 years. And a family extraordinarily lively variety of professions, studies and interests. A family Finally, totally… in the network - all members are “internettiani” - but solidly traditional, see the love for Sardinia and a passion for pasta.
For three months these characters were seen in action only in their kitchen (from 7 to 23) and came into contact with as many as 300 thousand people in various forms, from visiting the site to view clips scattered on the web, from blogs to forums . The extraordinary nature of Kitchen Stage is right here: a normal family home in his kitchen, without pruderie, without games, without “appointed” and expelled, but simply agreeing to get on stage with the “spectacle” of real life all day, was able to attract such a large number of contacts. It is also significant that a 15 per cent of these contacts had originally daily from the Americas and Australia. It is not difficult to imagine, for linguistic reasons, that those mice were in the hands of Italians and, without evidence, you can go beyond thinking about re-cultural and ideals of the Sardinian community in the world. How to say: global and especially together.

For Electrolux, the information collected and experience gained from this project are valuable. For two main reasons. First we must take into account that the whole philosophy of Electrolux is based on “Consumer Insight”, namely the timely observation of how people use the spaces household appliances, which are the possible problems encountered and new needs that express. “Our ambition is that, thanks to this careful study,” says Ulrich Gartner, Vice President Communications Europe, “every new product we bring on the market solves the problems of consumers. We have hundreds of teams who literally observe the homes worldwide and what is Kitchen Stage if not a new level of Consumer Insight. ”

Electrolux has chosen for the kitchen of the family Manconi the dishwasher High Techna line Framework, which offers excellent performance can meet every need of washing; allows to treat each type of stoviglia and dirt in the most appropriate way thanks to special cycles, such as ‘Automatic independently choose the program best suited to this load, with minimum consumption of water and energy. The benefits are guaranteed by its technological solutions of all models High Techna range: Class A for energy efficiency, Class A cleaning performance, class A for drying performance and increased noise by 60 percent. The dishwasher was sitting next to the oven line Framework, which offers the program ideal for cooking each dish easily selectable with digital display, thanks to electronic control is possible to reach and maintain continuity with the temperature set in order to achieve the best results cooking with minimum energy consumption. All ovens range Rex Electrolux are in Class A.

Among the products included in Electrolux kitchen of the family Marconi, the innovative integrated system 4 Springs, formed from the tap mixer and a plant, from compact size, specially designed for easy insertion sottolavello. 4Springs, as well as providing water and mix hot and cold as a normal tap, is mainly an innovative centre for the treatment of drinking water, which is microfiltrata, chilled and made effervescent. The microfiltration system is patented, reduces the bacteria, eliminates the chlorine and all the impurities, making the water more clear and good. Moreover is cooled to the temperature you want and you can choose the level of effervescence preferred.

Moreover what Kitchen Stage showed us and that still shows us is that the kitchen has become the stage where they are represented key moments of everyday life. Kitchen Theatre Research Report that Electrolux has conducted throughout Europe, fully confirms that assumption. It is clear without doubt that the kitchen has become the “heart” of the house because at least half of the “use” for other purposes as well as to cook and eat. One of them surely is the entertainment of his guests, trend growth when one considers that the social arena seems has finally moved inside the walls of the house. One more reason for Electrolux to understand better what solutions product adopt to meet these new needs.
Not to mention finally that took reach specific targets of marketing and communication. The convergence of technological forms of communication is non-stop and in constant development. The Internet is growing as users and their interests in the network. “Electrolux, as a global brand that deals with real life,” says Ulrich Gartner, “wants to become an actor and partner in the global network, respecting the rules, without any invasion, but by offering new digital democracy expressions and possibility of meeting”. Only in Italy 21 million people accessing the network, not only for mail services, but also to find information, interact with other people and organizations, buy products and services, voice their opinions and make their creativity available to all . Kitchen Stage is part of this mission, a piece of our way to understand consumers, open a dialogue with them and take the great opportunities that the web is offering us, “concludes Gartner.

In the house’s laboratory for excellence do what is the kitchen, the password is rationality. Here technology meets design, to create beautiful and functional solutions, capable of responding to new demands of use and habitability. That is a current production of absolute excellence, combining colors and shapes trend with materials and cutting-edge technologies, to ensure an effective operational capability in an environment that is increasingly living. Islands for the preparation of food centralised operational areas agibili, intelligent appliances worthy of real chefs: these are the characteristics of today’s kitchens, designed for consumers looking for the best.

Innovative technology, clear structuring of forms, strict lines: these are the main features of the programme Artematica, which in 1988 Valcucine presented the first frontal dematerializzato version monoblock. The fundamental framework of this special model is a patented aluminum frame, on which are fixed panels of the most diverse materials and with a thickness of only 5 mm. They used a variety of colors rolled HPL, impiallacciati and coated Fineline. They can also be used panels lacquered MDF transparencies, glass and laminate, with surfaces in aluminum and stainless steel. With Artematica Vitrum the company has an innovative design with attention to detail and passion for the natural material more attractive in absolute: the glass. The fronts are made of tempered glass thickness of 5 mm, the top 10 mm, and are available in 10 different colors and transparencies that opaque. Glass is a material particularly interesting, not only because of its transparency, but also because it offers practical advantages: it is extremely resistant to moisture, has a resistance to scratches above the paint, is equipped with hardness greater respect and steel a recyclable natural product to 100 percent.

The model Sidney is a continuation of research formal and functional production latest Doimo Kitchens, at the top of the range for aesthetic qualities and construction, materials and technical accessories. Sidney is a model of high value, a great project “minimal”, which gives each functional unit an essential form and that, together, always ensures a strong operational capacity, as it is right for furniture for the kitchen. Overall Sidney offers the perception of a new layout, staff and sought. The elements contenitivi, work plans, operational areas wall, a peninsula or island are real “solid geometry,” characterized by “high” linear or curved surfaces, able to enhance the materials used. The different finishes proposals for the doors, as the national walnut, wenge stained oak, ebony polished or laquered and opaque, merge into a valuable language material which also involves the work plans, available in porphyry, quartz or Corian. The hood, rounded form and painted brown, and other significant structural peculiarities create references emblematic of strong visual impact, for domestic landscapes decidedly outside the municipality. All this makes Sidney a model of high value, easily proposed at the international level, where the Doimo Kitchens is increasingly consolidating its commercial presence.

The kitchen Methra of Arrital Kitchens loses its specific identity, interaction with the stay in a single multipurpose environment. The large surfaces, clean and elegant line, allow the immediate identification of its different business areas. All’accentuata linearity contributes mainly handles the absence of traditional replaced by the throat for the opening of the foundations and columns. This visually imperceptible spread horizontally on a continuous basis and not in stops or on corners or edges on a continuum that, using a base of 15 cm, can not be broken even with the inclusion of the dishwasher or other appliances under the base. On the surface black-lacquered dell’armadio dispensation stand out cellars for optimum conservation Wine thin line of hanging “topsol” further expands the space, while the design of the hood and style table and chairs add to this class space ” kitchen-living “.

The new kitchen Barrique of Ernestomeda is inspired by the tradition of the table, characterized by pleasure Italian food and exalted above all by tasting good wine. Fragrances and flavors that have their origin in different regions of Italy, associated with memories and feelings, they want to be rievocati through the use of materials in the world of wine. The timeless beauty of some windows and the irreplaceable heat transmitted by the essences of the woods. But even the use of colours of which the burgundy and shades of brown. From these suggestions was born Barrique, a project design rigorous characterized dall’accostamento of great charm, transparency of coloured glass to precious stones natural heat of essence to materials more technical. The transparencies highlight a kitchen and show, composed by showcases born to expose instead devoted solely store, boiserie characterized by media Bump that recall the cellars, backs mirror above the floor and work within the hanging to create games for reflection, along with special ante a thick with shelves in their inner part that exhibit content in transparency through the colored glass. The walnut Canaletto bleached large boiserie goes to the marble floors or satin steel, wood lacquered containers in warm tones of the world of wine joins the transparent colored glass shades that characterize the shelves and shelves of all hanging.

The innovative program System30 of SCIC becomes increasingly interpreter of new lifestyles and new housing trends, which disclaim according to the personality of those who live the house, both functional both from the point of view. The basic theme of the project areas with System30 completed and areas of function that define volumes capable of designing the environment in the vertical and horizontal, is now being stressed by new decorations and refined nuances color inspired by the fantastic world of taste gourmand: oats, snow, coffee, cognac and even gold leaf and silver leaf, in the best tradition pâtisserie. System30 is the sum of high content, new materials and technologies, is projecting the worldwide furniture for kitchen exiting patterns repeated and massificati, represented today in most offerings on the market. The countless opportunities for internal equipment, the opportunity to be together with household brand new generation is compared to technology is compared to the size, the wide range of finishes provided wooden lacquered color and decorations in Techno Digital System, make System30 inserted in each living space where you intend to establish strong connotation of emozionalità and ergonomics.

Alongside the trend which sees itself a certain minimalism lines, new kitchens also show a great versatility of compositions, which increasingly, to satisfy needs and desires of consumers today, complement the traditional ones related to the preparation and storage of food , Living functions such as video, computer or Ipod. This makes it possible to transform the environment necessary kitchen in a space deputy to socialization, leisure or work. The places of everyday life in this way, expand and adapt to the rhythms and habits more fluid.
Yara, flagship of Cesar, is renewed in finishes and completed with new hi-tech solutions, without losing its reassuring and inimitable heat. Important and minimalist, embodies the tendency to compenetrare function kitchen to stay. Yara thus becomes the place to taste with all the senses: sight charm and pleasure to touch, thanks to large thicknesses, such as dell’anta by 2.5 cm, and the lines that enhance the materiality dell’yellow pine brushed , In the warmth of teak and walnut and nell’eleganza of birch. The solid Yara is expressed by high roofs, large sliding doors that open on dispensations capacious, high columns and thicknesses important games of islands and peninsulas, plans Bump give the effect of cooking stay. It was designed an interesting element terminal bases and columns: a large wooden frame of the same thickness dell’anta, concave, can accept inside, the same finish dell’anta wood or glass. The materiality of external Yara is also through innovative plans ceramic Laminam, aseptic, atossica and anti-wear, or porphyry thickness of 80 mm or stainless steel thickness of 12 mm, with plans cooking and sinks wire. For YARA has also specially designed a steel hood that can be adhering to the wall or designed as a central element isolated.
The kitchen environment evolves rapidly incorporating progressively, in addition to the basic function of preparation and consumption of food, responses to new needs. Increasingly, the kitchen is integrated with the living spaces and tends to absorb the values: it also becomes a place of relaxation and conviviality, where comfort, elegance and taste of furniture solutions have an important role. The kitchen is also interpreted as an area of the game, for the growing interest in food and the many possibilities offered by the household. A further contribution to the centrality of the kitchen can come through the involvement of tools that enable multimedia communication. The convergence of digital technologies makes it now possible harmonious integration with the more traditional cuisine, as evidenced by the new line that Opera Massimo Colombo has designed for Oikos. It is a genuine multimedia, Oikos Multimedia Unit composed of a double screen, addressed both to the working area than living, a computer and an MP3 player activated remotely with wireless interfaces and a mobile phone almost naturally fit in project as always architecturally rigorous of Colombo, making it possible listening to music, acquisition of information (including recipes), the game and external communication without leaving the kitchen and without hinder movements.

Our senses have not changed, but technology allows you to experiment with new experiences. This is not a border far, artificial, for a few, but a concrete dimension, a real and close. The time to live the technology that surrounds us in the house is assottiglia increasingly grows, there is a need to identify the point of convergence of multimedia in a home lived with more frequency. Unit of Binova interprets the new habits to live their home environment and proposes a range of solutions for multimedia entertainment. With Unit you can hear music HI-FI in MP3 format or CD, tune to a frequency radio or TV, enjoy a DVD movies, download recipes from the Internet. The dominant color is emerging with great commercial success in other sectors more advanced as consumer electronics and more specifically in audio-video systems. In these objects are stressed technological forms sinuous, coordinated white alternating with profiles transparent, on all surfaces and accessories that become a distinctive feature immediately.
The project Unit is interpreted in only one version of white, like many consumer electronics items. Unit offers an interpretation of living completely new kitchen in full harmony with the trends. Along the way the company has placed great emphasis on choice of materials and parts, reinterpreting in some key areas of modern cuisine. For example, the Top is made of thick laminate of sinuous form, embellished by a polished finish high resistance, the door laminate thick trip with an innovative edge transparent fruit research Binova. Unit is also available in several colors laminate with shiny door trip on 4 sides in aluminium.
Segno è la nuova proposta di Effeti, studiata per tutti coloro che, giovani e non, cercano una cucina semplice, ma non banale, con un corretto rapporto prezzo/qualità, ma curata in ogni particolare, che sappia essere la risposta appropriata ai gusti ed ai valori contemporanei. La cucina come un nido di certezza, nel quale incontrare gli amici, come simbolo del nuovo rapporto tra l’individuo e la collettività. La cucina come centro della convivialità, che sappia integrarsi perfettamente con lo spazio living, senza perdere la sua funzionalità. La maniglia, integrata sul bordo-anta grazie ad una particolare lavorazione, é il vero tratto distintivo del progetto, capace di creare, appunto, un “segno” di continuità da una base all’altra. Può essere in alluminio anodizzato nero, quando le ante sono in laminato, o in alluminio naturale per sottolineare la finitura laccato opaco. Per assecondare la molteplicità dei gusti e delle inclinazioni estetiche, Effeti offre una vasta possibilità di scelta cromatica e di finiture delle ante, all’interno delle quali ciascuno può trovare la sua ideale soluzione.

Design, clean shapes and technologies for Brava, the new programme Kitchens Lube that features the opening ante without handle, replaced by a unique profile incavato that runs along the foundation and vertically in columns, allowing the taking of ante. The latter may be impiallacciate, makassar ebony, walnut and oak colored, or variants larch melamminico in ivory or dark brown. The doors to dyeing units are lacquered shiny or dull dispnibili in fifteen colors series or acrylic gloss in eight color variations. For anyone who has more particular tastes Brava offers the opportunity to finishes of doors with gold leaf, silver and ostrich skin color moka. Among the new additions of the island stands out with dual function. A convenient snack and, where appropriate, an area operational, cooking and sink all in stainless steel that from mobile through a mechanism electric moves forward by providing everything you need for cooking.
Trim Dada is a structured system of modular components for the kitchen environment that allows you to develop innovative solutions on a formal level, technological and typological. A full programme, flexible and versatile, made up of different functional elements, through which you can customize any design adapted to specific needs. Block operational, containers, hanging, shelves and equipment are reinterpreted to allow maximum modularity and promote the rational organization of living spaces, integrating the kitchen with the living room and the rest of the house. Concepite as real architectural structures that draw the landscape contemporary home, the many versions of the kitchen Trim can be placed on walls, the center room, fronteggianti, passers, in various configurations with developments in line with the angle, facing double, island and peninsula. Flexibility composition, lightweight formal careful study of the construction and use non-invasive technology characterize this project as a refined proposal for industrial design, described by exclusive solutions aesthetic, high technical performance and comfort housing

Functionality, safety, energy saving, ecology. These are the fundamental elements that the consumer today calls to the kitchen. From 17esima edition of the biennial Eurocucina, went on stage during Shows at Fiera Milano in Rho from April 16 to 21 this year, show a particular focus on space devoted to food and art of cooking.
In its ideal home, the Italians want a big kitchen and equipped with functional solutions, in short a space ideal for cooking and to live, socialize and create. The kitchen is confirmed then, like the bathroom, a room in central housing project home.
But what are the trends that characterize the current kitchens?
Accantonati the virtuoso and a luxury in times ostentatious, from a stylistic return to auge a certain minimalism lines, accompanied by the use of materials prestigious. Important and characteristic is the use of wood, particularly traces of nut who back a new idea of classicism. Apprezzati also lacquered and polished marble that we find also used in ante.
The cuisine of Aspen Doimo Kitchens is a model that continues the conversation initiated by in recent years, therefore careful tending to innovations and excellence for design, functionality and solutions offerings. Aspen is a kitchen “minimalist”, because everything in it is simple, essential, accentuated formal neatness. Starting from the surfaces, smooth, without handles but with gorges integrated horizontal and vertical bases for the columns. For ante, in addition to the usual finishes, Doimo Kitchens proposes three new, highly visual impact: the extra clear tempered glass painted in white and in several other colors, the Parapan, all single panel color, glossy finish, and white in other colors, and stone. The elements contenitivi, work plans, operational areas wall, a peninsula or island are real “solid geometry,” characterized by “high” linear surfaces, such as to enhance the materials used.

Take the signing of Rodolfo Dordoni the new kitchen Texture, by Ernestomeda. The project is inspired by the recovery of a dimension of spontaneity daily, where the taste of cooking coexists with the pleasure of receiving friends, in an environment with a warm, relaxed and welcoming. Dordoni develops this concept by using the language of the immediate area, selecting elements which evoke pleasant tactile sensations and concrete. This is the pine wood scratched, outcome of a careful assessment of the areas enhanced by texture “rough” or treated in Lac; plans porphyry brown; el’isola the table with foot in the same burnished finish of hoof and profiles; bases lacquered and accompanied by a profile anodized burnished, the backs of wood or steel. The quest for the designer turns to color: brown granite and ante laccante ‘brown autumn’, the shades of white ‘Magnolia’ and grey ’sandstone’ heated by the particular bruniti, the enamel of ceramic handles. Texture is a kitchen under careful: born to be used, touched and tested in its place to live daily with conventional forms and proportions, realistic domestic space, is designed to be lived
Scavolini presents Reflex: The new kitchen fruit of a concept design elegant and refined which draws inspiration from stylistic codes that, through the character decided and control of forms, give life to a perfect balance between a timeless style and an innovative design. A kitchen from the spirit metropolitan, where volumes drawn from rigorous and essential compositional establish dialogues with the decorum printed with stripes, which becomes a conductor of the issues. Reflex is luxurious but discreet at the same time, a kitchen that offers the possibility of creating environments surprisingly pleasing and easily livable, all united always guarantee maximum functionality. Protagonists of the new proposal are the Walnut Canaletto and lacquered screen: an essence of great refinement that gives the whole environment a character and decorum to lines of contemporary taste for cuisine from the spirit and highly exclusive agent of domestic space. Dedicated to a demanding public and the aesthetic sense evolved, which brings together the essence of a place inspired by the most sophisticated interior design trends. The doors of Reflex, characterized by a ribassamento perimeter, are available in a version premassellata and impiallacciata in Walnut Canaletto in both versions lacquered shiny and opaque, proposals in a wide range of colors. The doors flat lacquered shiny, customized with a silk-screen opaque stripes, will be available in two colors Black and Havana

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In a world increasingly complex, fast and loading up being stimuli and information, a strongly felt desire is to alleviate, slow down the experience, simplifying and enhancing normalcy. This was the house becomes intimate space with individual characteristics, without excesses, where the technology has a role but not dominant, without excessive presences, with elements of functionality but that are simple. Kube, the new model designed by John Snaidero Offredi, is the expression of a refined style, a kitchen design essential in its lines and the great practicality and functionality, which basa about the game of geometric volumes and a sophisticated balance of blocks with distinct features. Visually, Kube seems suspended from the earth, thanks to the plinth made of polished aluminium finish mirror. Even the work plan thin 2 cm optical effect creates a perception of a “disappeared” while operating functional blocks are imposed with large thicknesses. The choice of WHITE WOOD exalts and cleaning the lines, while the warm tones of elm wood warms the professional aspect of the blockade operational. Kube exploit the available space in an optimum manner, according to a model of structural organization with a strong visual aspect staff. The operational area is a relaxed linear volume, dry and clean, whose work plan is dominated by a knee continues and bright. The body of this stands out with the clear plastic block and projecting full of sinks and cooking, enriched by an elegant hood design in line with the lines of kitchen, patented by Snaidero. Kube is a model highly visible moves as a whole an image of elegance, solidity and rationality, and then status not ostentatious, for a house that is not dominated by the author, respectful of who lives there and his knowledge, but also to the guests.

At Eurocucina 2008 was presented to the public for the first time a new signature in the sector. This is Ego Design born of the experience gained from Ted Platon, contractor American Greek origins, who with his Euro Group furnishes the most significant buildings in the U.S. with kitchens strictly manufactured in Italy, baths and closets. Working closely with the most important design studies, has developed a high capacity to make proposals for furnishing with a logic sartorial high range, customized down to the smallest details. A Carlo Colombo was entrusted with the design of new kitchens and Kemistry of Style art direction. The mission is clear: to propose projects for a sophisticated clientele of high-level, able to appreciate the design especially when it is an expression of individual personality, when space plasma around the needs of individual and the house becomes truly “expression of oneself” . So the kitchens go beyond the classical modularity (60-90 cm) and are proposed in functional blocks customizable, able to interact with the spaces of home, in the first place on living.

Crete is the new model Copat Kitchens proposing a contemporary style kitchen and subtle details, with a natural solution of continuity in their home. High technology and comfort lines characterize the essential elements of composition. The multifunctional to dispense cash with sliding doors complanari is fully equipped and gathers in a single structure disappearance appliances and functional rooms container. On central cooking area and sink are integrated into the top stainless steel with total absence of joints and joints and large baskets with removable trays useful interior. Completing the design of Crete on detail of refined handle, available in nine different possible combinations, sophisticated extractor hood, which combines aesthetics and silent technology, and the original elements light.

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Kitchen in modern italian style, with blue lights and glass door

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red kitchen, with modern refines in white colour

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very bg long kitchen for big spaces

Alaska kitchen is  essence of combination of  art, design,functionality. It is synthesis of modern and helpful, where all is done for man. This kitchen approach luxury.